Amish cuisine is truly unique and usually relies on simple ingredients. This Amish soup recipe uses common staples you might find in your morning coffee.

During the depression, people had to get creative with this sweetened breakfast soup. It's hardly eaten anymore, but its base ...

I love being a mother. There’s nothing in the entire world I’d rather do than be a wife to my husband, Daniel, and be called mother by innocent little children who God trusted into our care ...

Gloria shares a recipe perfect for leftover Easter ham as she takes a break for a family celebration.

Soups are always a good meal option for dinner. Following are a few favorites from The Amish Cook column over the years.

Lovina has been busy lately with family gatherings, hosting choir practice and a grandson in the hospital. This week she has winter soup recipe.

The Amish Cook is a weekly column written by Lovina Eicher, an Old Order Amish woman who lives in Ohio. To comment, send mail to Eicher at P.O. Box 2144, Middletown, OH 45042.

Soul food is regional. There are the tidewater flavors of coastal Virginia, the African origins of Gullah Geechee cuisine, the Creole presence in Mississippi and the Florida panhandle, the barbecue ...