Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Bile acids, traditionally known for their role in digestion, have emerged as significant players in the management of diabetes, particularly Type 2 diabetes (T2D). Recent research has explored ...

A study of 243 people with pelvis or long bone fractures found that those who took conditionally essential amino acids for 2 weeks after surgery ... depending on the type of amino acid you ...

Simply put, having pre-diabetes means your blood sugar level is higher than normal but not yet high enough to be type-2 diabetes ... the elevation of certain amino acids in people with diabetes ...

can increase the risk of type 2 diabetes, possibly due to the high levels of branched-chain amino acids (BCAA) in animal protein." Another potential mechanism involves the microbes in our gut.

The same study also found that taurine reduced the resistance of blood flow in the blood vessel walls and enhanced the ...

It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body ... heart disease and 17% lower risk of type 2 diabetes. Although research is mixed ...

Type 2 diabetes isn't usually a party of one ... "This pathway is the method by which the liver turns proteins and amino acids into glucose, and this bump in glucose production leads to increased ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...