National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

An excess of sugar and butter make this cake wonderfully moist. The cake should be baked in a 12-cup Bundt or a 10-inch tube pan, which does not require as much protein structure to look perfect as a ...

Pound cake is a simple, classic dessert that’s easy to make and always hits the spot. Known for its rich flavor and dense texture, it’s great on its own or dressed up with toppings. It works well for ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...

Jonathan Gold has a restaurant for us to try. Dr. Susan Brown encourages us to examine our body's pH balance. Carolyn Smith Kizer gives us a glimpse of history as a French Colonial reenactor. Jack ...