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America’s Test Kitchen stars Julia Collin Davison and Bridget Lancaster headline the Fall Southern AZ Home Show, Oct. 3-5 in ...
Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...
Dan Souza opens up about his favorite condiment and home-cooking advice. ‘I’m a huge fan of preserved lemons.’ Dan Souza, 42, is the approachable personality and the chief content officer who drives ...
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin ...
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun ...
Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Over the last few decades, Christopher Kimball has become widely recognized for his rigorous approach to ...
We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I highlight cookbooks that are particularly unique, easy to use, or just special to me. While ...
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America's Test Kitchen's Worst Secrets Exposed
We may receive a commission on purchases made from links. The year 1992 was pretty big. The Cold War was officially declared over, Bill Clinton was elected as President of the United States, Queen ...
As a coffee lover, I make mine every morning in a Chemex, because it tastes amazing and requires minimal maintenance. My husband, however, is obsessed with his espresso machine, and my guests have no ...
I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...
America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...
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