Kim always orders some beef at Korean barbecue (he's partial to brisket and short rib), but the chef also makes sure to get pork. "Some people will just go for beef, but pork is such an important ...
Just make sure you order the brisket. "You definitely have to order the brisket; it's always the first meat that we start off eating at Korean barbecue," Kim said. "They slice it very thin ...