Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja ...

2. Tempering: Heat oil in a pan and add cumin seeds. Let them crackle. 3. Sauté: Add chopped onions and sauté until golden brown. Then add garlic, ginger, and green chilies, and cook for a ...

She roasts the cauliflower florets and sliced potatoes in a 425 degree oven for about 30 minutes, tossing halfway through. You’re looking for them to crisp up and char at the edges, so they won ...

Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy ...

This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Each serving provides 791 kcal, 20.5g protein, 82g carbohydrates (of which 12g sugars), 40.5g fat (of ...

1 large cauliflower 2 yukon gold or equivalent in fingerling potato 1 tsp ground turmeric 3 tbs vegetable oil 1 large onion, diced 5 garlic cloves, finely-chopped 1 thumb-sized piece of ginger ...

“Leftover aloo Gobi sabzi on a pizza is such a good hack,” mentioned one more social media user. A fan of the aloo gobi pizza recipe stated, “I do this weekly.” “Indian moms when child refused to eat ...

Ingredients: Cauliflower, large – 1 no/300g. Green chilli – 2-3 nos. Ginger, chopped – 2 tsp. Cumin – 1 tsp. Chaat masala – 2 tsp. Salt – to taste ...

She calls it gobhi aloo sabji, and although it doesn't contain onions or garlic (because it's Vedic), it's still utterly delicious. Cut the banana chillies in half lengthwise and scrape out the seeds.

This dahi capsicum sabzi is a must-try!Photo Credit: Instagram/@pawar_omkar Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For ...