An oven is a necessity in most U.S. households, with around 70% of Americans owning the appliance (according to data from Statista). After all, it's a nifty device to cook entire meals, bake ...

Pizza mode This is a good setting when browning on the base is required for foods like pizzas, meat pies, fruit pies, focaccia and bread. It uses high heat and a combination of 'base heat' and fan or ...

Using the right oven settings is also important, he explained, adding: 'On some new ovens, there's a setting specifically dedicated to homemade pizza, but if not, aim for 240-250°C (464-482°F ...

According to the professionals, this setting can also be used for roasting meats. If you spot an oven symbol with two jagged lines across the top, then you're looking at the grill function.

The setting symbols on your oven can be confusing. Photo / 123rf If you've ever wondered why your pizza always burns on the bottom or your leftovers don't heat up evenly, then you're not alone.