1 bay leaf 3 fresh thyme sprigs, divided ½ (17.3-oz.) package frozen puff pastry dough, thawed 8 tbsp. unsalted butter, divided 1 (8-oz.) beef tenderloin fillet ½ tsp. kosher salt ½ tsp. black ...

Roast the beef 25-30 minutes or until a meat thermometer inserted into the thickest part of the meat registers 125-130 degrees (for medium-rare). Remove from the oven and cool completely.

Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like a mini tenderloin of beef — one of the priciest and most popular of ...

Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like a mini tenderloin of beef — one of the priciest and most popular of ...

So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people.