Prepare your grill for indirect medium heat. Peel the onions, but don’t cut off the root ends. Cut a small slice from the top end of each onion. Cut or carve a 1-inch hole in the center of each ...

These were not onion tears but tears of joy, knowing that the next time onions are on the menu, I won’t look like I just watched the ending of the movie My Girl. Thank you, Chef Sato.