In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Furikake is a Japanese seasoning blend made with crumbled nori (dried seaweed), sesame seeds, salt, and often, sugar and MSG.

In this episode of Cooking with Carson we are making popcorn snacks! You DON'T need anything fancy for this simple back to ...

Use 1/3 cup if you want a good-sized portion for two (or dinner for one, if it’s been one of those days). To completely fill the paper bag with popped popcorn, use 1/2 cup of kernels.